SPECIFICATIONS

Smart TFT Display amp Precision ControlLarge TFT screen with dual digital indicators shows extraction pressure, temperature, and shot time in real time. The intuitive rotary knob makes it easy to navigate brewing, grinding, and steaming functions while offering precise control over preinfusion, temperature 8896 C, and shot volume. Perfect for beginners learning espresso fundamentals or enthusiasts finetuning every detail.
Dual Boiler System amp 20Bar Extraction Independent dual boilers for brewing and steaming ensure optimal 910 bar extraction pressure and powerful steam frothing. The dual system maintains stable temperature and allows quick switch between brewing and steaming, giving you rich crema and smooth milk foam without long waiting.
Silky Microfoam with 3Hole Steam Wand The professional stainless steel steam wand is equipped with a builtin temperature sensor and works with the TFT display for realtime monitoring. With an adjustable frothing temperature range of 5080C, you can precisely control milk texture to create dense, silky microfoam. Perfect for cappuccinos, lattes, and flat whites, it brings true cafestyle drinks into your home.
30Setting Burr Grinder amp Customizable Espresso MemoryBuiltin stainlesssteel burr grinder with 30 precision settings grinds fresh beans for every cup. Features timed single and double dosing with memory, remembering your last grind time for consistent results. Combined with a 58 mm commercialgrade group head and customizable espresso volume, temperature, and extraction time, it delivers true baristalevel control from espresso to americano.
AutoClean Programs, Quality Build amp 1Year Warranty Onetouch cleaning and descaling help maintain internal hygiene removable metal drip tray and included barista kit single amp double baskets, tamper, milk jug, cleaning brushes get you brewing right away. Built with foodcontactgrade materials. Backed by a 1year limited warranty and responsive support.
Useful Tips If your machine shows EP or a lowwater warning but the tank is full, dont worry its usually not a fault. This can happen when the grind is too fine or the coffee is tamped too hard, blocking the flow. Simply use a slightly coarser grind and try again. Coarse grind, low dose, or weak tamping can also cause low pressure and thin crema. Always use freshly ground beans 1819 g for a double shot. Once you find the right grind, extraction becomes perfect. If you need help, please contact us anytime.Date first listed 2025 09 25